The harvests, Vinification, Ageing
Today, careful, precise work starts in the vines, managed on a plot by plot basis.
The harvest waits until the fruit is optimally ripe, when it is then picked by hand, carried in trays and meticulously sorted to ensure scrupulous selection.
Then the wines are made, of course traditionally, but including the latest technologies to carry the plot by plot focus right through, ensuring the greatest of care for the benefit of the fruit to extract the very best from it.
Ageing rounds off all the hard work.
It is carried out in oak casks, whose wood is expertly dosed to bring its indispensable contribution to the wine’s overall balance
Year after year, vintage after vintage, all this care and attention enhances the natural gifts from this fine terroir, to make silky wines with breeding.
Each generation contributes all the efforts required to carry the estate to the highest level of acclaim.